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1

Association Between Somatic Cell Count of Milk and Cheese-Yielding Capacity

Politis, I., Ng-Kwai-Hang, K.F.

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 589 KB

english, 1988

2

Heritability of Milk Casein and Genetic and Phenotypic Correlations with Production Traits

Hayes, J.F., Ng-Kwai-Hang, K.F., Moxley, J.E.

Journal:

Journal of Dairy Science

Year:

1984

Language:

english

File:

PDF, 380 KB

english, 1984

3

Correlations Between Coagulation Properties of Milk and Cheese Yielding Capacity and Cheese Composition

Ng-Kwai-Hang, K.F., Politis, I., Cue, R.I., Marziali, A.S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 865 KB

english, 1989

4

Environmental Influences on Protein Content and Composition of Bovine Milk

Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E., Monardes, H.G.

Journal:

Journal of Dairy Science

Year:

1982

Language:

english

File:

PDF, 418 KB

english, 1982

5

Gross Composition of Milk and Cheddar Cheese Yields in Some Quebec Cheese Factories

Ng-Kwai-Hang, K.F., Moxley, J.E., Marziali, A.S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 4.66 MB

english, 1987

6

Relationships Between Milk Protein Polymorphisms and Major Milk Constituents in Holstein-Friesian Cows

Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E., Monardes, H.G.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 413 KB

english, 1986

7

Effect of genetic polymorphisms on the susceptibility of β-casein to calcium precipitation and stabilizing effects of κ-casein

Imafidon, Gilbert Idolo, Ng-Kwai-Hang, K.F.

Journal:

International Dairy Journal

Year:

1992

Language:

english

File:

PDF, 559 KB

english, 1992

8

Variation in Milk Protein Concentrations Associated with Genetic Polymorphism and Environmental Factors

Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E., Monardes, H.G.

Journal:

Journal of Dairy Science

Year:

1987

Language:

english

File:

PDF, 600 KB

english, 1987

9

Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity

Marziali, A.S., Ng-Kwai-Hang, K.F.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 558 KB

english, 1986

10

Encyclopedia of Dairy Sciences || Milk Proteins | Heterogeneity, Fractionation, and Isolation

Ng-Kwai-Hang, K.F.

Year:

2011

Language:

english

File:

PDF, 346 KB

english, 2011

11

Effects of Environmental Factors and Milk Protein Polymorphism on Composition of Casein Fraction in Bovine Milk

Kroeker, E.M., Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E.

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 408 KB

english, 1985

12

Effect of β-Lactoglobulin Variant and Environmental Factors on Variation in the Detailed Composition of Bovine Milk Serum Proteins

Kroeker, E.M., Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E.

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 367 KB

english, 1985

13

Variability of Test-Day Milk Production and Composition and Relation of Somatic Cell Counts with Yield and Compositional Changes of Bovine Milk

Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E., Monardes, H.G.

Journal:

Journal of Dairy Science

Year:

1984

Language:

english

File:

PDF, 466 KB

english, 1984

14

Association of Genetic Variants of Casein and Milk Serum Proteins with Milk, Fat, and Protein Production by Dairy Cattle

Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E., Monardes, H.G.

Journal:

Journal of Dairy Science

Year:

1984

Language:

english

File:

PDF, 396 KB

english, 1984

15

Acid Coagulation of Skimmilk Powder by Extrusion Processing

Barraquio, V.L., Fichtali, J., Ng-Kwai-Hang, K.F., van de Voort, F.R.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 1.70 MB

english, 1988

16

Rapid separation of bovine caseins by mass ion exchange chromatography

Ng-Kwai-Hang, K. F., Pélissier, J. P.

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 597 KB

english, 1989

17

Characterization of a Non-electrophoretic Genetic Variant of β-Casein by Peptide Mapping and Mass Spectrometric Analysis

C. Dong, K.F. Ng-Kwai-Hang

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 176 KB

english, 1998

18

Identification of κ-Casein Genotype in Holstein Sires: A Comparison Between Analysis of Milk Samples from Daughters and Direct Analysis of Semen Samples from Sires by Polymerase Chain Reaction

Ng-Kwai-Hang, K.F., Zadworny, D., Hayes, J.F., Kühnlein, U.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 646 KB

english, 1991

19

Effects of Milk Composition and Genetic Polymorphism on Coagulation Properties of Milk

Marziali, A.S., Ng-Kwai-Hang, K.F.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 442 KB

english, 1986

20

Effects of Somatic Cell Counts and Milk Composition on the Coagulating Properties of Milk

Politis, I., Ng-Kwai-Hang, K.F.

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 545 KB

english, 1988

21

Effect of Genetic Polymorphism on the Thermal Stability of Î²-Lactoglobulin and Îº-Casein Mixture

Imafidon, Gilbert Idolo, Ng-Kwai-Hang, K.F., Harwalkar, V.R., Ma, C.-Y.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 893 KB

english, 1991

22

Effects of Milk Composition and Genetic Polymorphism on Cheese Composition

Marziali, A.S., Ng-Kwai-Hang, K.F.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 565 KB

english, 1986

23

Different amounts of β-lactoglobulin A and B in milk from heterozygous AB cows

K.F. Ng-Kwai-Hang, Sungwoo Kim

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 518 KB

english, 1996

24

MANCHESTER CLINICAL SOCIETY.

Hayes, J.F., Ng-Kwai-Hang, K.F., Moxley, J.E.

Journal:

Year:

1922

Language:

english

File:

PDF, 193 KB

english, 1922

25

Percentages of Protein and Nonprotein Nitrogen with Varying Fat and Somatic Cells in Bovine Milk

Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E., Monardes, H.G.

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 463 KB

english, 1985

26

Effects of freezing on composition and fatty acid profiles of sheep milk and cheese

R.H. Zhang, A.F. Mustafa, K.F. Ng-Kwai-Hang, X. Zhao

Journal:

Small Ruminant Research

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

27

Effects of protein and fat levels in milk on Cheddar cheese yield

Ng-Kwai-Hang, K.F., Lou, Y.

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 939 KB

english, 1992

28

Association Between Genetic Polymorphism of Milk Proteins and Production Traits During Three Lactations

Ng-Kwai-Hang, K.F., Monardes, H.G., Hayes, J.F.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 661 KB

english, 1990

29

Effects of Milk Protein Loci on First Lactation Production in Dairy Cattle

Lin, C.Y., McAllister, A.J., Ng-Kwai-Hang, K.F., Hayes, J.F.

Journal:

Journal of Dairy Science

Year:

1986

Language:

english

File:

PDF, 634 KB

english, 1986

30

Cheddar Cheese Composition in Some Quebec Cheese Factories

Ng-Kwai-Hang, K.F., Moxley, J.E., Marziali, A.S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 710 KB

english, 1988

31

A Study of the Stability of Record of Performance Milk Samples for Infrared Milk Analysis

van de Voort, F.R., Kermasha, S., Smith, J.P., Mills, B.L., Ng-Kwai-Hang, K.F.

Journal:

Journal of Dairy Science

Year:

1987

Language:

english

File:

PDF, 681 KB

english, 1987

32

Rapid Separation and Quantification of Major Caseins and Whey Proteins of Bovine Milk by Polyacrylamide Gel Electrophoresis

Ng-Kwai-Hang, K.F., Kroeker, E.M.

Journal:

Journal of Dairy Science

Year:

1984

Language:

english

File:

PDF, 371 KB

english, 1984

33

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

H.M. Farrell Jr., R. Jimenez-Flores, G.T. Bleck, E.M. Brown, J.E. Butler, L.K. Creamer, C.L. Hicks, C.M. Hollar, K.F. Ng-Kwai-Hang, H.E. Swaisgood

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 3.79 MB

english, 2004

34

Effects of Somatic Cell Count and Milk Composition on Cheese Composition and Cheese Making Efficiency

Politis, I., Ng-Kwai-Hang, K.F.

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 645 KB

english, 1988

35

Effects of protein and fat levels in milk on cheese and whey compositions

Lou, Y., Ng-Kwai-Hang, K.F.

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 823 KB

english, 1992

36

Semipreparative isolation of bovine casein components by high performance liquid chromatography

Ng-Kwai-Hang, K.F., Chin, Dong

Journal:

International Dairy Journal

Year:

1994

Language:

english

File:

PDF, 558 KB

english, 1994

37

Effects of Potassium Dichromate and Sample Storage Time on Fat and Protein by Milko-Scan and on Protein and Casein by a Modified Pro-Milk Mk II Method

Ng-Kwai-Hang, K.F., Hayes, J.F.

Journal:

Journal of Dairy Science

Year:

1982

Language:

english

File:

PDF, 380 KB

english, 1982

38

Effect of κ-casein glycosylation on cheese yielding capacity and coagulating properties of milk

Robitaille, Gilles, Ng-Kwai-Hang, Kwet Fane, Monardes, Humberto G.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 535 KB

english, 1993

39

Factors Affecting Differences in Milk Fat Test Obtained by Babcock, Rose-Gottlieb, and Infrared Methods and in Protein Test from Infrared Milk Analysis

Ng-Kwai-Hang, K.F., Moxley, J.E., van de Voort, F.R.

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 579 KB

english, 1988

40

Association of Milk Protein Types with Growth and Reproductive Performance of Dairy Heifers

Lin, C.Y., McAllister, A.J., Ng-Kwai-Hang, K.F., Hayes, J.F., Batra, T.R., Lee, A.J., Roy, G.L., Vesely, J.A., Wauthy, J.M., Winter, K.A.

Journal:

Journal of Dairy Science

Year:

1987

Language:

english

File:

PDF, 685 KB

english, 1987

41

Isolation and purification of β-lactoglobulin by mass ion-exchange chromatography

Imafidon, Gilbert I., Ng-Kwai-Hang, Kwet-Fane

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 228 KB

english, 1992

42

Relationships of Milk Protein Types to Lifetime Performance

Lin, C.Y., McAllister, A.J., Ng-Kwai-Hang, K.F., Hayes, J.F., Batra, T.R., Lee, A.J., Roy, G.L., Vesely, J.A., Wauthy, J.M., Winter, K.A.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 486 KB

english, 1989

43

Heritabilities of Relative Percentages of Major Bovine Casein and Serum Proteins in Test-Day Milk Samples

Kroeker, E.M., Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E.

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 252 KB

english, 1985

44

18. Individual Variation in the Degree of Glycosylation of K-casein in the Milk of Holstein Cows

Robitaille, G., Légaré, M., Ng-Kwai-Hang, K.F., Monardes, H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 282 KB

english, 1989

45

Differential Scanning Calorimetric Study of Different Genetic Variants of β-Lactoglobulin

Imafidon, Gilbert Idolo, Ng-Kwai-Hang, K.F., Harwalkar, V.R., Ma, C.-Y.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 809 KB

english, 1991

46

Association of κ-Casein Glycosylation with Milk Production and Composition in Holsteins

Robitaille, G., Ng-Kwai-Hang, K.F., Monardes, H.G.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 333 KB

english, 1991

47

Variation in the N-acetyl neuraminic acid content of bovine κ-casein

Robitaille, Gilles, Ng-Kwai-Hang, Kwet-Fane, Monardes, Humberto G.

Journal:

Journal Dairy Research

Year:

1991

Language:

english

File:

PDF, 433 KB

english, 1991

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